Advanced food and Hygiene course

Scope of Training:

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food & catering - training course, food and personal hygiene, food storage, stock control, envirormental protection, catering health & safety.

Course Duration:

02 Days

Training Provider:


Course Objectives:

  • At the end of this course participants will be guided on following topics:

    •  Advance food safety & hygiene training
    •  Understanding food law
    •  Impact of food borne illness
    •  Food safety hazard and contamination
    •  Food preservation, storage & temperature control
    •  Personal hygiene & galley safety
    •  Hazards analysis & critical control point (HACCP)
    • Kitchen operations, costs & menu planning
    •  Cultural & Religious catering requirements
    • Garbage management system

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